25 Quick and Easy Chicken Dinner Recipes for Busy Weeknights

Tired of staring into your refrigerator at 6 PM with no dinner plan in sight? You’re not alone! According to a 2023 survey, the average American spends 23 minutes daily deciding what to cook for dinner. That ends today! As a mom of 5 kids with a perpetually busy schedule, I’ve spent years perfecting the art of quick, nutritious meals while juggling work deadlines, soccer practices, and homework help. Chicken, the ultimate weeknight protein hero, is about to transform your dinner routine with these incredibly easy recipes. Whether you’re feeding picky eaters, trying to save money, or simply exhausted after a long day, these quick chicken dinner ideas require minimal prep while delivering maximum flavor. Just as decluttering your home can reduce stress, having these simple recipes on hand will help you banish mealtime stress and discover your new favorite go-to recipes!

What is Easy Chicken Dinner Recipe?

Creamy Garlic Chicken Skillet

Creamy Garlic Chicken Skillet is a delightful dish that brings together tender chicken breasts and rich, savory flavors. The creamy garlic sauce coats the chicken beautifully, making every bite satisfying. It’s a simple recipe that’s perfect for busy weeknights, taking only about 30 minutes from start to finish.

This dish is not only tasty but also comforting, with the addition of mushrooms adding an earthy flavor that pairs wonderfully with the creamy sauce. Serve it over rice or with a side of veggies for a complete meal that everyone will enjoy!

Ingredients

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 cup mushrooms, sliced
• 1 cup heavy cream
• 1 cup chicken broth
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Heat olive oil in a large skillet over medium heat. Season chicken breasts with salt and pepper, then add them to the skillet. Cook for about 6-7 minutes on each side, or until golden brown and cooked through. Remove chicken and set aside.
2. In the same skillet, add minced garlic and sliced mushrooms. Sauté for about 3-4 minutes until mushrooms are tender.
3. Pour in the chicken broth, scraping the bottom of the skillet to release any browned bits. Stir in the heavy cream and thyme, allowing the mixture to simmer for about 5 minutes.
4. Return the chicken to the skillet, coating it in the creamy sauce. Let it simmer for an additional 2-3 minutes to heat through.
5. Garnish with fresh parsley before serving. Enjoy!

Mediterranean Chicken Bowls

Mediterranean Chicken Bowls are a delightful way to enjoy vibrant flavors and healthy ingredients in a single dish. With tender chicken, fluffy couscous, and a variety of fresh veggies, this meal is both satisfying and nutritious. The taste profile is a wonderful blend of savory, tangy, and fresh elements, making it a favorite for any weeknight dinner.

Not only are these bowls easy to throw together, but they also allow for customization based on what you have on hand. Toss in your favorite vegetables, swap the chicken for chickpeas for a vegetarian option, or add a drizzle of tahini for an extra layer of flavor. This recipe is sure to become a staple in your home!

Ingredients

• 2 boneless, skinless chicken breasts
• 1 cup couscous
• 2 cups vegetable or chicken broth
• 1 cup cherry tomatoes, halved
• 1/2 cup black olives, pitted
• 1/2 cup feta cheese, crumbled
• 2 cups fresh spinach or mixed greens
• 2 tablespoons olive oil
• 1 teaspoon oregano
• Salt and pepper to taste

Instructions

1. Cook the Couscous: In a medium saucepan, bring the broth to a boil. Stir in the couscous, cover, and remove from heat. Let it sit for about 5 minutes, then fluff with a fork.
2. Prepare the Chicken: While the couscous cooks, heat olive oil in a skillet over medium heat. Season the chicken breasts with oregano, salt, and pepper. Cook for about 6-7 minutes on each side or until fully cooked. Remove from heat and slice.
3. Assemble the Bowls: In serving bowls, layer the cooked couscous, fresh spinach, cherry tomatoes, black olives, and sliced chicken. Top with crumbled feta cheese.
4. Serve: Drizzle with additional olive oil or your favorite dressing if desired. Enjoy your Mediterranean Chicken Bowls warm!

30-Minute Chicken Stir-Fry

This chicken stir-fry is a quick and tasty dinner option that brings together tender chicken pieces, vibrant veggies, and a savory sauce. The combination of flavors and colors not only makes it appealing but also packs a nutritional punch. Plus, it’s simple to make, making it a go-to recipe for busy weeknights.

The stir-fry is versatile, allowing you to use whatever vegetables you have on hand. It’s a great way to incorporate healthy greens into your meal while enjoying the classic stir-fry taste.

Ingredients

• 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 cup broccoli florets
• 1 red bell pepper, sliced
• 1 cup snap peas
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated
• 2 tablespoons vegetable oil
• Cooked rice or noodles for serving

Instructions

1. Marinate the Chicken: In a bowl, combine chicken pieces with soy sauce and sesame oil. Let it marinate for about 10 minutes.
2. Heat the Oil: In a large pan or wok, heat vegetable oil over medium-high heat.
3. Cook the Chicken: Add the marinated chicken to the pan, cooking until browned and cooked through, about 5-7 minutes. Remove the chicken and set aside.
4. Add the Vegetables: In the same pan, add garlic, ginger, broccoli, red bell pepper, and snap peas. Stir-fry for about 3-4 minutes until the veggies are tender-crisp.
5. Combine: Return the chicken to the pan, mix everything well, and cook for an additional minute to heat through.
6. Serve: Serve the stir-fry over cooked rice or noodles.

Chicken Alfredo Pasta

Chicken Alfredo Pasta is a creamy and comforting dish that’s quick to whip up on a busy weeknight. With tender chicken pieces and rich Alfredo sauce enveloping perfectly cooked pasta, it’s a delicious blend of flavors that feels indulgent yet is simple enough for any home cook.

This recipe is all about combining a few basic ingredients to create something truly satisfying. Whether you’re serving it for a family dinner or a casual gathering, this dish is sure to please everyone at the table.

Ingredients

• 8 oz fettuccine pasta
• 2 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 2 cups heavy cream
• 1 cup grated Parmesan cheese
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Cook the Pasta: In a large pot, bring salted water to a boil and cook the fettuccine according to package instructions. Drain and set aside.
2. Cook the Chicken: In a skillet, heat olive oil over medium heat. Season the chicken breasts with salt and pepper, then cook for about 5-7 minutes per side or until fully cooked. Remove and slice thinly.
3. Prepare the Sauce: In the same skillet, add minced garlic and sauté for about 1 minute. Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted and smooth.
4. Combine: Add the cooked pasta and sliced chicken to the skillet, tossing until everything is evenly coated in the sauce. Adjust seasoning with salt and pepper as needed.
5. Serve: Divide the Chicken Alfredo Pasta among plates and garnish with fresh parsley. Enjoy your hearty meal!

Honey Mustard Sheet Pan Chicken

This Honey Mustard Sheet Pan Chicken is a delightful way to bring savory and sweet flavors to your dinner table. The tender chicken thighs soak in a tangy honey mustard marinade, creating a delicious glaze that pairs perfectly with a variety of colorful vegetables. It’s a straightforward recipe that makes clean-up a breeze, as everything cooks together on just one sheet pan.

This dish is not only tasty but also visually appealing. The combination of juicy chicken and roasted veggies makes it a balanced meal that everyone will enjoy. Plus, it takes minimal effort to prepare, making it a fantastic choice for busy weeknights.

Ingredients

• 6 chicken thighs, bone-in and skin-on
• 1/4 cup honey
• 1/4 cup Dijon mustard
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• Salt and pepper, to taste
• 2 cups mixed vegetables (carrots, bell peppers, broccoli)
• 1 tablespoon chopped fresh parsley (for garnish)

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a small bowl, whisk together honey, Dijon mustard, olive oil, garlic powder, salt, and pepper until well combined.
3. Place the chicken thighs on a sheet pan and brush half of the honey mustard mixture over the chicken.
4. Add the mixed vegetables around the chicken on the sheet pan. Drizzle the remaining honey mustard mixture over the vegetables.
5. Bake in the preheated oven for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the vegetables are tender.
6. Garnish with chopped parsley before serving. Enjoy your meal!

BBQ Chicken Quesadillas

BBQ Chicken Quesadillas offer a delightful blend of smoky barbecue flavor and melty cheese wrapped in crispy tortillas. They are simple to whip up, making them a perfect choice for a quick weeknight dinner or a fun snack.

The combination of tender chicken, tangy BBQ sauce, and gooey cheese creates a satisfying meal that everyone will love. Plus, you can easily customize them with your favorite veggies or additional toppings!

Ingredients

• 2 cups cooked chicken, shredded
• 1 cup BBQ sauce
• 2 cups shredded cheese (cheddar or mozzarella)
• 4 large tortillas
• 1/2 cup diced onions
• 1/4 cup chopped cilantro (optional)
• Cooking spray or oil for frying

Instructions

1. Mix the Chicken: In a bowl, combine shredded chicken with BBQ sauce. Stir until evenly coated.
2. Prepare the Tortillas: Heat a skillet over medium heat and lightly coat with cooking spray or oil.
3. Assemble the Quesadillas: Place a tortilla in the skillet, then layer half with the chicken mixture, cheese, onions, and cilantro. Fold the tortilla in half.
4. Cook: Cook for 3-4 minutes on each side until golden and the cheese is melted. Repeat with remaining tortillas.
5. Serve: Slice into wedges and serve warm with additional BBQ sauce or your favorite dipping sauce.

One-Pan Chicken Fajitas

One-Pan Chicken Fajitas bring a burst of vibrant flavors and a hint of spice that will make any dinner feel festive. This dish combines tender chicken with colorful bell peppers and onions, all cooked together in one pan for an easy cleanup. With minimal prep time, it’s perfect for busy weeknights when you want something delicious without spending hours in the kitchen.

The taste is a delightful mix of smoky and savory, enhanced by your favorite fajita seasoning. Serve them in warm tortillas, topped with fresh cilantro or a squeeze of lime, and you’ve got a meal that everyone will love. It’s a quick, satisfying dish that’s sure to please both adults and kids alike!

Ingredients

• 1 lb boneless, skinless chicken breasts, cut into strips
• 2 bell peppers (red and green), sliced
• 1 onion, sliced
• 2 tablespoons olive oil
• 2 teaspoons chili powder
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Tortillas for serving
• Fresh cilantro for garnish
• Lime wedges for serving

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, combine the chicken strips, bell peppers, and onion. Drizzle with olive oil and sprinkle with chili powder, cumin, garlic powder, salt, and pepper. Toss everything to coat well.
3. Spread the mixture evenly on a large baking sheet. Bake for about 20-25 minutes, or until the chicken is cooked through and the vegetables are tender.
4. Remove from the oven and serve in warm tortillas, topped with fresh cilantro and lime juice.

Lemon Herb Grilled Chicken

Lemon Herb Grilled Chicken is a delightful dish that combines tangy citrus flavors with aromatic herbs, creating a fresh and zesty meal that’s perfect for any night of the week. The marinade, made with lemon juice, garlic, and fresh herbs, infuses the chicken with flavor, making each bite bright and delicious.

This recipe is not only simple to prepare, but it also cooks quickly on the grill, making it an ideal choice for busy evenings. Serve it alongside a crisp salad or some grilled vegetables for a well-rounded dinner that’s sure to impress your family and friends.

Ingredients

• 4 boneless, skinless chicken breasts
• 1/4 cup olive oil
• 2 lemons (juice and zest)
• 4 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh thyme, chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Optional: cherry tomatoes and lemon slices for garnish

Instructions

1. Prepare the Marinade: In a bowl, whisk together the olive oil, lemon juice, lemon zest, minced garlic, parsley, thyme, salt, and pepper.
2. Marinate the Chicken: Place the chicken breasts in a resealable plastic bag or shallow dish and pour the marinade over them. Seal the bag or cover the dish and let it marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more flavor.
3. Preheat the Grill: Preheat your grill to medium-high heat.
4. Grill the Chicken: Remove the chicken from the marinade and discard any leftover marinade. Grill the chicken for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
5. Serve: Allow the chicken to rest for a few minutes before slicing. Serve with cherry tomatoes and lemon slices for a fresh touch.

Spicy Chicken Tacos

Spicy chicken tacos are a fun and flavorful way to enjoy a quick dinner. With tender chunks of chicken coated in a zesty sauce, they pack a punch in every bite. The combination of spices and fresh ingredients makes these tacos a delightful treat any night of the week.

Preparing these tacos is a breeze, perfect for busy evenings. With minimal prep time and simple cooking techniques, you can have a satisfying meal ready in no time. Just serve them with your favorite toppings, like fresh cilantro and lime, for an extra burst of flavor!

Ingredients

• 1 lb chicken breast, diced
• 2 tablespoons olive oil
• 2 tablespoons taco seasoning
• 1/2 cup salsa
• 8 small corn or flour tortillas
• Fresh cilantro, for garnish
• Lime wedges, for serving

Instructions

1. Cook the Chicken: In a skillet, heat olive oil over medium heat. Add the diced chicken and taco seasoning. Cook until the chicken is browned and cooked through, about 6-8 minutes.
2. Add Salsa: Stir in salsa and let it simmer for an additional 2-3 minutes until heated through.
3. Warm the Tortillas: In a separate pan, warm the tortillas for about 30 seconds on each side until soft.
4. Assemble the Tacos: Fill each tortilla with the spicy chicken mixture. Top with fresh cilantro and serve with lime wedges for squeezing over the top.

Pesto Chicken Stuffed Peppers

Pesto Chicken Stuffed Peppers are a delightful meal that combines vibrant bell peppers with savory chicken and flavorful pesto. This dish is not only colorful but also packed with taste. The creamy pesto adds a rich dimension, making each bite satisfying and delicious.

Making these stuffed peppers is straightforward and quick, perfect for a busy weeknight dinner. With minimal prep and just a few simple ingredients, you can have this nutritious meal ready in no time. It’s a fun way to enjoy chicken while getting your veggies in!

Ingredients

• 4 large bell peppers (any color)
• 2 cups cooked chicken, shredded
• 1/2 cup pesto sauce
• 1 cup ricotta cheese
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh basil for garnish (optional)

Instructions

1. Preheat the oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove the seeds. Place them in a baking dish upright.
3. In a large bowl, combine the shredded chicken, pesto sauce, ricotta cheese, mozzarella cheese, salt, and pepper. Mix until well combined.
4. Spoon the chicken mixture into each bell pepper, packing it in lightly.
5. Bake the stuffed peppers in the preheated oven for 25-30 minutes, until the peppers are tender and the cheese is bubbly.
6. Garnish with fresh basil before serving. Enjoy your tasty meal!

Chicken and Rice Casserole

Chicken and rice casserole is a comforting dish that combines tender chicken, creamy sauce, and fluffy rice in one easy-to-make meal. It has a mild flavor profile that appeals to everyone at the dinner table, making it a great option for busy weeknights.

This recipe is simple to prepare, requiring just a few ingredients and minimal effort. With its creamy texture and satisfying taste, it’s sure to become a family favorite. Plus, it makes for excellent leftovers!

Ingredients

• 2 cups cooked chicken, shredded
• 1 cup uncooked rice
• 2 cups chicken broth
• 1 can cream of chicken soup
• 1 cup shredded cheese (cheddar or your choice)
• 1 cup frozen mixed vegetables
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1 cup crushed crackers (for topping)

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the cooked chicken, uncooked rice, chicken broth, cream of chicken soup, mixed vegetables, garlic powder, onion powder, salt, and pepper. Mix well.
3. Transfer the mixture to a greased baking dish and spread it evenly. Sprinkle the shredded cheese on top.
4. Top with crushed crackers for added crunch.
5. Bake for 45-50 minutes, or until the rice is tender and the casserole is bubbly. Let it cool slightly before serving.

Chicken Caesar Salad Wraps

Chicken Caesar Salad Wraps are a delightful twist on the classic Caesar salad. Packed with tender grilled chicken, crisp romaine lettuce, and a creamy Caesar dressing, all wrapped in a soft tortilla, these wraps are not only tasty but also quick to prepare. They make for a satisfying meal that’s perfect for lunch or dinner.

This recipe is incredibly simple to make, requiring just a handful of ingredients. The combination of flavors offers a refreshing take on a traditional salad, making it a fun and easy option for any weeknight dinner. You’ll love how easy it is to customize with your favorite veggies or extra toppings!

Ingredients

• 2 cups cooked chicken breast, diced
• 2 cups romaine lettuce, chopped
• 1/2 cup cherry tomatoes, halved
• 1/4 cup Caesar dressing
• 1/4 cup grated Parmesan cheese
• 4 large tortillas
• Salt and pepper to taste

Instructions

1. In a large bowl, combine the diced chicken, chopped romaine, cherry tomatoes, Caesar dressing, and Parmesan cheese. Toss until everything is well coated.
2. Season with salt and pepper to taste.
3. Lay a tortilla flat on a clean surface. Spoon a generous amount of the chicken Caesar mixture onto the center of the tortilla.
4. Fold in the sides and roll up the tortilla tightly to secure the filling.
5. Repeat with the remaining tortillas and filling. Slice in half and enjoy your Chicken Caesar Salad Wraps!

Garlic Parmesan Chicken Wings

Garlic Parmesan Chicken Wings are a delightful treat that brings together the rich flavors of garlic and the savory taste of Parmesan cheese. These wings are crispy on the outside and juicy on the inside, making them a satisfying choice for any night of the week. Plus, they are incredibly simple to prepare, so you won’t spend hours in the kitchen.

The combination of garlic and Parmesan creates a deliciously cheesy aroma that fills your home and tempts your taste buds. Whether you’re having a casual dinner or hosting friends for a game night, these wings are sure to be a hit!

Ingredients

• 2 pounds chicken wings
• 1/4 cup olive oil
• 1/4 cup grated Parmesan cheese
• 4 cloves garlic, minced
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried parsley (optional)
• 1/4 teaspoon red pepper flakes (optional)

Instructions

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the olive oil, minced garlic, garlic powder, salt, pepper, and red pepper flakes. Add the chicken wings and toss until they are well coated.
3. Spread the wings in a single layer on the prepared baking sheet. Bake for 40-45 minutes, flipping halfway through, until they are golden and crispy.
4. Once cooked, remove the wings from the oven and sprinkle with grated Parmesan cheese and dried parsley. Serve hot with your favorite dipping sauce!

Coconut Curry Chicken

Coconut curry chicken is a delightful blend of tender chicken pieces simmered in a rich, creamy coconut milk sauce. This dish is bursting with flavors from spices and fresh vegetables, making it both comforting and satisfying. It’s simple to whip up, perfect for busy weeknights or when you want to impress your family and friends without spending hours in the kitchen.

The combination of coconut milk and curry creates a mild, slightly sweet taste that balances perfectly with the savory chicken and veggies. It pairs beautifully with rice, soaking up all the delicious flavors. If you’re looking to add a touch of warmth to your dinner routine, this recipe is a great choice!

Ingredients

• 1 pound chicken breast, cut into bite-sized pieces
• 1 can (13.5 oz) coconut milk
• 2 tablespoons curry powder
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 bell pepper, chopped
• 1 zucchini, sliced
• 1 cup diced tomatoes (fresh or canned)
• 2 tablespoons vegetable oil
• Salt and pepper to taste
• Fresh cilantro for garnish
• Cooked rice for serving

Instructions

1. Heat vegetable oil in a large skillet over medium heat. Add chopped onion and garlic, sautéing until fragrant and translucent, about 3-4 minutes.
2. Add the chicken pieces to the skillet, seasoning with salt and pepper. Cook until the chicken is browned on all sides, around 5-7 minutes.
3. Stir in the curry powder, ensuring the chicken is well-coated. Then, pour in the coconut milk and add the diced tomatoes, bell pepper, and zucchini.
4. Bring the mixture to a gentle simmer, cooking for about 15 minutes until the chicken is cooked through and the vegetables are tender.
5. Serve hot over cooked rice, garnished with fresh cilantro.

Lemon Chicken Orzo Soup

Lemon Chicken Orzo Soup is a light yet hearty dish that combines tender chicken, flavorful broth, and delicate orzo pasta. The bright lemon flavor adds a refreshing twist, making it perfect for any season. Plus, it’s simple to prepare, so you can enjoy a comforting bowl of soup without spending hours in the kitchen.

This recipe is not only delicious but also packed with nutrients, making it a great choice for a quick dinner. The combination of herbs and lemon brings a zesty aroma that will surely lift your spirits. Whether you’re feeling under the weather or just need a cozy meal, this soup is sure to warm you up!

Ingredients

• 1 lb boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 cup orzo pasta
• 2 carrots, sliced
• 2 celery stalks, sliced
• 1 teaspoon dried thyme
• 1 lemon, juiced and zested
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. In a large pot, heat olive oil over medium heat. Add diced onion and sauté until translucent, about 5 minutes. Stir in minced garlic and cook for another minute.
2. Add the chicken breasts to the pot and pour in the chicken broth. Bring to a boil, then reduce to a simmer. Cook for about 15-20 minutes until the chicken is cooked through.
3. Remove the chicken, shred it using two forks, and return it to the pot. Stir in the orzo, carrots, celery, thyme, lemon juice, and zest.
4. Simmer for an additional 10 minutes, or until the orzo is tender. Season with salt and pepper to taste.
5. Serve hot, garnished with fresh parsley.

Teriyaki Chicken Bowls

Teriyaki chicken bowls are a delightful way to enjoy a quick and flavorful meal. The savory-sweet teriyaki sauce perfectly coats tender chicken pieces, creating a dish that is both satisfying and full of flavor. This recipe is simple enough for a weeknight dinner yet delicious enough to impress.

With just a few ingredients, you can whip up a tasty meal that everyone will love. Serve it over steamed rice and top it with green onions for a bit of crunch and freshness. This dish is a crowd-pleaser and can be made in under 30 minutes!

Ingredients

• 1 pound boneless, skinless chicken thighs, cubed
• 1/2 cup teriyaki sauce
• 1 tablespoon vegetable oil
• 2 cups cooked jasmine rice
• 1 cup steamed broccoli
• 1/4 cup sliced green onions
• 1 tablespoon sesame seeds (optional)

Instructions

1. Marinate the Chicken: In a bowl, combine the cubed chicken thighs and teriyaki sauce. Let it marinate for at least 15 minutes.
2. Cook the Chicken: Heat the vegetable oil in a skillet over medium heat. Add the marinated chicken and cook for about 6-8 minutes, or until fully cooked and slightly caramelized.
3. Prepare the Bowls: Arrange a serving of cooked jasmine rice in each bowl. Top with the teriyaki chicken and steamed broccoli.
4. Garnish: Sprinkle sliced green onions and sesame seeds over the top for added flavor and presentation.

Buffalo Chicken Pasta

Buffalo Chicken Pasta is a delightful blend of spicy and creamy flavors that brings a zesty twist to your dinner table. It combines tender chicken, spicy buffalo sauce, and a rich creamy base, all tossed with your favorite pasta. This dish is not only easy to whip up but also satisfies those cravings for comfort food with a bit of heat.

Perfect for busy weeknights, this recipe comes together quickly, making it an ideal choice when time is of the essence. With its bold flavors and creamy texture, it’s sure to become a family favorite!

Ingredients

• 8 oz pasta (your choice)
• 1 lb boneless, skinless chicken breasts, cubed
• 1/2 cup buffalo sauce
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• 1/2 cup green onions, chopped
• Salt and pepper to taste

Instructions

1. Cook the Pasta: Boil a large pot of salted water and cook the pasta according to package instructions. Drain and set aside.
2. Cook the Chicken: In a large skillet over medium heat, add cubed chicken. Season with salt and pepper, and cook until browned and cooked through, about 5-7 minutes.
3. Add the Sauce: Stir in buffalo sauce and heavy cream. Let it simmer for a few minutes until the mixture thickens slightly.
4. Combine: Add the cooked pasta and half of the green onions to the skillet. Toss until everything is well combined and heated through.
5. Serve: Sprinkle with shredded cheddar cheese and the remaining green onions before serving.

Chicken Enchiladas

Chicken enchiladas are a delightful blend of tender chicken, savory spices, and gooey cheese, all wrapped in soft tortillas and smothered in rich enchilada sauce. This dish is not only tasty but also simple to prepare, making it a favorite for weeknight dinners.

The comforting flavors and satisfying texture of chicken enchiladas make them a crowd-pleaser. They can be customized with your favorite toppings like sour cream, avocado, or extra cheese. Whether you’re cooking for family or friends, these enchiladas are sure to impress!

Ingredients

• 2 cups cooked and shredded chicken
• 1 cup cheddar cheese, shredded
• 1 cup enchilada sauce
• 8 small flour tortillas
• 1/2 cup onion, diced
• 1 teaspoon cumin
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• Cilantro for garnish

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix shredded chicken, half of the enchilada sauce, diced onion, cumin, garlic powder, salt, and pepper until well combined.
3. Warm the tortillas in the microwave for about 30 seconds to make them pliable.
4. Place a portion of the chicken mixture in each tortilla, sprinkle with cheddar cheese, and roll them up.
5. Arrange the rolled tortillas in a greased baking dish seam-side down. Pour the remaining enchilada sauce over the top and sprinkle with more cheese.
6. Bake for 20-25 minutes, until the cheese is melted and bubbly. Garnish with cilantro before serving.

Zesty Lemon Chicken and Asparagus

When you’re in the mood for something bright and flavorful, Zesty Lemon Chicken and Asparagus is a fantastic choice. This dish brings together the tanginess of fresh lemon with tender chicken and crisp asparagus, creating a delightful combination that’s both light and satisfying. It’s also quick to prepare, making it a perfect option for busy weeknights.

The pairing of zesty lemon and savory chicken is sure to please your palate, while the asparagus adds a fresh crunch to the meal. Plus, everything cooks in one pan, making cleanup a breeze. Here’s how to whip up this simple yet delicious recipe!

Ingredients

• 4 chicken breasts
• 1 tablespoon olive oil
• 2 lemons (zested and juiced)
• Salt and pepper to taste
• 1 teaspoon garlic powder
• 1 bunch of asparagus, trimmed
• Fresh parsley for garnish

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, mix the olive oil, lemon juice, lemon zest, garlic powder, salt, and pepper.
3. Add the chicken breasts to the bowl and coat them evenly with the marinade.
4. Place the marinated chicken on a baking sheet and arrange the asparagus around the chicken.
5. Drizzle any remaining marinade over the asparagus.
6. Bake for 20-25 minutes, or until the chicken is cooked through and the asparagus is tender.
7. Garnish with fresh parsley before serving.

Baked Pesto Chicken

Baked Pesto Chicken is a simple yet flavorful dish that combines juicy chicken breasts with the fresh taste of basil pesto and creamy mozzarella cheese. It’s not only quick to prepare but also delivers a delicious blend of Italian-inspired flavors that are sure to please your palate. Perfect for a weeknight dinner, this recipe brings together everything you love about Italian cooking in a way that’s easy to execute.

The pesto adds a vibrant green color and a burst of herbaceous flavor, while the mozzarella melts beautifully, creating a delightful, gooey topping. This dish pairs well with a side salad or roasted vegetables, making it a versatile option for any night. Get ready to enjoy a plate of baked goodness that will make your dinner feel a bit more special!

Ingredients

• 4 boneless, skinless chicken breasts
• 1/2 cup basil pesto
• 1 cup mozzarella cheese, shredded
• Salt and pepper to taste
• 1 tablespoon olive oil
• Cherry tomatoes, for garnish
• Fresh basil leaves, for garnish

Instructions

1. Preheat your oven to 375°F (190°C). Grease a baking dish with olive oil.
2. Season the chicken breasts with salt and pepper, then place them in the prepared baking dish.
3. Spread basil pesto generously over each chicken breast.
4. Top with shredded mozzarella cheese, covering the pesto completely.
5. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the cheese is bubbly and golden.
6. Remove from the oven and let it rest for a few minutes. Garnish with cherry tomatoes and fresh basil before serving.

Sweet and Sour Chicken

Sweet and sour chicken is a delightful dish that balances tangy and sweet flavors in every bite. It’s a simple recipe, making it a go-to for busy weeknights or family dinners. The juicy chicken pairs perfectly with colorful vegetables and a luscious sauce, creating a dish everyone will love.

Not only is it quick to prepare, but the vibrant colors and fresh ingredients make it visually appealing. Serve it over rice for a complete meal that feels both comforting and satisfying.

Ingredients

• 1 lb chicken breast, cubed
• 1 cup pineapple chunks
• 1 bell pepper, sliced (red or green)
• 1 onion, chopped
• 2 cloves garlic, minced
• 1/2 cup sweet and sour sauce
• 2 tablespoons soy sauce
• 1 tablespoon vegetable oil
• Cooked rice for serving

Instructions

1. Heat the vegetable oil in a skillet over medium heat. Add the cubed chicken and cook until browned on all sides.
2. Add the garlic, onion, and bell pepper to the skillet, cooking until the vegetables are tender.
3. Stir in the pineapple chunks, sweet and sour sauce, and soy sauce. Cook for an additional 5 minutes, allowing the flavors to meld.
4. Serve the sweet and sour chicken over a bed of rice for a delightful meal.

Chicken Piccata

Chicken Piccata is a classic Italian dish that’s both zesty and satisfying. It features tender chicken breasts cooked in a bright lemon and caper sauce, making it a delightful option for a quick weeknight dinner. The combination of flavors is refreshing, with the tanginess of the lemon perfectly complementing the savory notes of the chicken.

This dish is not only simple to prepare but also comes together in just about 30 minutes, making it an ideal choice for those busy nights when you crave something delicious without spending hours in the kitchen. Serve it over pasta or alongside a fresh salad, and you’ve got a meal that feels special without the fuss.

Ingredients

• 4 boneless, skinless chicken breasts
• 1/2 cup all-purpose flour
• Salt and pepper to taste
• 4 tablespoons olive oil
• 1/2 cup chicken broth
• 1/4 cup fresh lemon juice
• 1/4 cup capers, rinsed and drained
• 2 tablespoons fresh parsley, chopped

Instructions

1. Prepare the Chicken: Season the chicken breasts with salt and pepper, then dredge them in flour, shaking off any excess.
2. Cook the Chicken: In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the chicken and cook for about 4-5 minutes on each side until golden brown and cooked through. Remove the chicken from the skillet and keep warm.
3. Make the Sauce: In the same skillet, add the chicken broth, lemon juice, and capers. Bring to a boil, scraping up the browned bits from the bottom of the pan. Let it simmer for a couple of minutes.
4. Finish the Dish: Return the chicken to the skillet, spoon the sauce over it, and let it simmer for another minute. Sprinkle with fresh parsley before serving.

Chicken Tortellini Soup

Chicken Tortellini Soup is a comforting dish that combines tender chicken, flavorful broth, and delicious tortellini. It’s the perfect meal for a busy weeknight, bringing warmth and satisfaction in every spoonful. The blend of spices and fresh ingredients creates a lovely balance, making it a delightful choice for any dinner.

This recipe is not only simple to make but also quick, allowing you to whip up a hearty meal in under 30 minutes. It’s a great way to incorporate veggies into your dinner while enjoying the rich taste of chicken and cheesy tortellini.

Ingredients

• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken broth
• 2 cups cooked chicken, shredded
• 1 cup tortellini (fresh or frozen)
• 1 bell pepper, chopped
• 1 cup spinach or kale, chopped
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Instructions

1. Heat olive oil in a large pot over medium heat. Add chopped onion and garlic, cooking until softened.
2. Pour in the chicken broth and bring to a simmer. Add the shredded chicken, tortellini, and bell pepper, cooking until tortellini is tender.
3. Stir in the chopped spinach or kale and Italian seasoning. Let it cook for an additional 2-3 minutes.
4. Season with salt and pepper to taste. Serve warm, and enjoy your cozy bowl of Chicken Tortellini Soup!

Caprese Chicken Skewers

Caprese Chicken Skewers are a delightful twist on the classic Caprese salad. This recipe combines juicy grilled chicken, fresh cherry tomatoes, creamy mozzarella, and fragrant basil, all drizzled with a balsamic reduction. It’s a simple yet flavorful dish that comes together quickly, making it perfect for busy weeknights or casual gatherings.

The bright flavors and beautiful presentation make these skewers a crowd-pleaser. Whether served as an appetizer or a main dish, they are sure to impress without requiring a lot of effort in the kitchen. Plus, they are packed with protein and fresh ingredients, making them a healthy choice for dinner.

Ingredients

• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 pint cherry tomatoes
• 8 ounces fresh mozzarella balls
• 1/4 cup fresh basil leaves
• 1/4 cup balsamic glaze
• 2 tablespoons olive oil
• Salt and pepper to taste
• Skewers (wooden or metal)

Instructions

1. Preheat the grill to medium-high heat.
2. In a bowl, toss the chicken pieces with olive oil, salt, and pepper until evenly coated.
3. Thread the chicken, cherry tomatoes, mozzarella balls, and basil leaves onto the skewers, alternating between the ingredients.
4. Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
5. Remove from the grill and drizzle with balsamic glaze before serving.

Thai Basil Chicken

Thai Basil Chicken, or Pad Krapow Gai, is a quick and flavorful dish that highlights the aromatic taste of fresh basil combined with tender chicken. This recipe offers a delightful balance of savory, sweet, and slightly spicy flavors, making it a favorite for many. It’s simple to prepare, making it perfect for busy weeknight dinners.

The dish is usually served over rice, allowing the delicious sauce to soak into the grains. With just a few ingredients, you can whip up a satisfying meal that brings a taste of Thailand to your kitchen.

Ingredients

• 1 pound chicken breast, diced
• 1 tablespoon vegetable oil
• 4 cloves garlic, minced
• 2-3 Thai bird chilies, sliced (adjust to taste)
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon sugar
• 1 cup fresh Thai basil leaves
• Cooked jasmine rice, for serving

Instructions

1. Heat the vegetable oil in a large skillet over medium-high heat. Add the minced garlic and chilies, sautéing for about 30 seconds until fragrant.
2. Add the diced chicken to the skillet and cook until it is no longer pink, about 5-7 minutes.
3. Stir in the soy sauce, oyster sauce, and sugar, cooking for an additional 2 minutes to let the flavors meld.
4. Remove from heat and fold in the fresh basil leaves until wilted.
5. Serve over cooked jasmine rice for a complete meal.

Crispy Chicken Sandwiches

Crispy chicken sandwiches are a delightful treat that everyone loves. They feature juicy fried chicken nestled in soft buns, complemented by crunchy lettuce and fresh tomatoes. Each bite offers a satisfying crunch, while the flavors blend perfectly for a delicious meal that’s simple to whip up any day of the week.

This recipe is not only quick to prepare but also perfect for busy nights or casual gatherings. You can customize it to your liking, adding your favorite sauces or extra toppings. In just a few simple steps, you’ll have a tasty crispy chicken sandwich that will make your dinner feel special!

Ingredients

• 2 boneless, skinless chicken breasts
• 1 cup buttermilk
• 1 cup all-purpose flour
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• Vegetable oil for frying
• 4 hamburger buns
• Leafy lettuce
• Slices of tomato
• Your favorite sauce (like mayo or spicy sauce)

Instructions

1. Marinate the Chicken: Place the chicken breasts in a bowl, pour in buttermilk, and let them soak for at least 30 minutes.
2. Prepare the Coating: In another bowl, mix flour, paprika, garlic powder, salt, and pepper.
3. Coat the Chicken: Remove chicken from buttermilk, letting excess drip off. Dredge each piece in the flour mixture, ensuring they are well-coated.
4. Fry the Chicken: Heat vegetable oil in a skillet over medium-high heat. Fry the chicken for 5-7 minutes on each side or until golden brown and cooked through. Transfer to a paper towel to drain excess oil.
5. Assemble the Sandwiches: On each bun, layer lettuce, a piece of fried chicken, a slice of tomato, and your favorite sauce. Top with the other half of the bun and serve with fries on the side.

Final Thoughts

With these easy chicken dinner recipes in your cooking arsenal, “what’s for dinner?” will never again be a stressful question! From one-pot wonders to sheet pan miracles, these quick and delicious meals prove that you don’t need hours in the kitchen to create something truly satisfying. The beauty of these recipes lies in their flexibility – swap ingredients based on what you have on hand, adjust seasonings to your family’s taste preferences, and make them your own. Remember, the goal isn’t perfection but getting a nutritious, tasty meal on the table with minimal fuss. So grab that package of chicken from your fridge, pick a recipe that speaks to you, and reclaim your weeknight sanity – one easy chicken dinner at a time!